Creamed Coconut Crunchy

You probably haven't tried this product yet: coconut cream – a special flavor reminiscent of white chocolate that has simply enchanted those who have tried it.

And it contains only 6 grams of natural sugars!

Obtained by grinding coconut nuts with stone mills, this cream retains all its beneficial nutritional properties.

But there are at least 3 more serious reasons why coconut cream should find its way into your kitchen:

Provides long-lasting satiety. Your body will absorb this delicious treat gradually, which will help curb the urge to snack on less valuable sweets.

Highly nutritious. Coconut cream is an excellent source of medium-chain fatty acids (MCTs). Your body converts these types of fats into energy more easily, making it a great sugar substitute for people who exercise.

Very versatile. With its very mild taste and aroma, coconut cream is easily adaptable in cooking. Spread it melted on toast for breakfast, use it to make delicious sauces or baked goods, or add it to coffee for flavor…

Ingredients: coconut flakes.

Nutritional and energy value per 100g:

2715 kj / 660 kcal, fat 63 g, of which saturated acids 55 g, carbohydrates 6.4 g, of which sugar 6.2 g, fiber 20 g, protein 6.2 g, salt 0.1 g.